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A wholesale rib cut of lamb or veal between the shoulder and the loin.

A retail rib cut of lamb or veal, prepared for roasting or for rib chops.

The neck and upper spine of mutton, pork, or veal.

A framework or stand in or on which to hold, hang, or display various articles.

A triangular frame for arranging billiard or pool balls at the start of a game.

A receptacle for livestock feed.

A frame for holding bombs in an aircraft.