ort

A small scrap or leaving of food after a meal is completed.

A scrap; a bit.

A money of account in Germany, Norway, Denmark, Riga, etc.

A Danish unit of weight, the thousandth part of the pund or pound.

To turn away from with disgust; refuse.

A vector of unit length.

A fragment; a scrap; a piece of refuse: usually in the plural.

A morsel left at a meal; a fragment; refuse; — commonly used in the plural.